Scotland's larder has always overflowed with some of the finest produce to be found anywhere in the British Isles (and in some cases, further afield). Chefs can draw on the best quality ingredients from both land and sea to produce innovative and imaginative menus across a wide range of culinary styles and from a range of international cuisines.

And wherever you travel around the country, you should also grab any chance to sample the local delicacies - Arbroath smokies, Lochfyne kippers, Forfar Bridies, Selkirk bannocks, Orkney, Islay or Galloway cheeses, Dundee cake, Moffat toffee to name but a few.

Of course, amongst the gems in the national larder - or more accurately, the national drinks cabinet - is whisky, and when it comes to the water of life, Scotch is recognised the world over as being without equal. You can learn more about the national drink at ScotlandWhisky.com.

So whether your tastes are domestic or global, Scotland can offer you gastronomic experiences of the highest order.

https://www.visitscotland.com/aboutscotland/FoodandDrink/