Hungry? Well you came to the right place! Whether it be Coquilles San Jacques at one of the 4 star restaurants in Paris, A Bouillabaisse at a Brasserie, perhaps a Cassoulet at a country inn. French cooking is an adventure unto itself.
Chefs from around the world come to study the art and techniques that have made France the center of the culinary world. They take back home with them the skills they acquired to elevate their dishes, you’ll take back memories of meals that won’t soon leave your taste buds and most likely will inspire you to recreate them at home.
Restaurants in France, as in most any country, vary widely in menu and price. If you desire to dine at a top tier restaurant also known as “Grand Tables”, you will experience French cuisine at its very best. Be prepared however, prices per diner begin at 150 euros excluding wine. At Brasseries and Bistros you are more likely to dine on what is the more common French meal, though deliciously prepared, as you would expect from a fine restaurant. Meals per diner range 30 to 50 euros.
Whatever your choice, you’ll be treated to a memorable meal. And not to forget, there is no smoking permitted any longer in restaurants or bars in France
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